DinnerHealthy EatingGluten FreeHigh ProteinQuick Recipes
Grilled Lemon-Herb Shrimp Skewers with Peppery Arugula
10 mins
Easy
4 Servings
There is a quiet joy in fire-kissed shrimp served over a bed of fresh, bright greens. This dish balances the charred sweetness of the seafood with the sharp, crisp bite of arugula for a clean, satisfying meal.
This light, high-protein meal pairs succulent grilled shrimp with a peppery arugula salad. It is ready in under 30 minutes, making it perfect for a healthy weeknight dinner.
Always soak your bamboo skewers in cold water for at least 30 minutes before grilling. This prevents them from burning or splintering over the direct flame.
| Calories | 210 kcal |
| Protein | 32g |
| Fat | 8g |
| Carbohydrates | 4g |
Yes. Thaw them completely under cold running water and pat them very dry before marinating.
They should be pink and opaque. Overcooked shrimp becomes rubbery, so keep a close watch.
Absolutely. Use a heavy cast-iron grill pan over medium-high heat with the same timing.
Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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