
This vibrant salad brings the bright, zesty flavors of the coast to your kitchen in under thirty minutes. It is a perfect balance of smoky charred shrimp, cooling avocado, and crisp greens—the ultimate light yet satisfying meal.
A high-protein, heart-healthy salad featuring plump grilled shrimp, ripe avocado, and a zesty lime vinaigrette. Ready in 25 minutes.
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 32g |
| Fat | 28g |
| Carbohydrates | 12g |
Yes. Ensure they are fully thawed and patted completely dry with a paper towel before seasoning to get a good sear.
Keep the dressing and shrimp separate until you are ready to eat. The salad is best fresh.
Fresh flat-leaf parsley is a great alternative if you prefer a milder, herbal flavor profile.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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