
There is a quiet joy in grilling a perfect pork tenderloin. It is lean, quick to prepare, and pairs beautifully with fresh seasonal herbs for a healthy, high-protein meal your family will genuinely enjoy.
This recipe focuses on a quick brine-like dry rub and high-heat grilling to lock in juices. You will have a lean, protein-packed dinner ready in under 45 minutes.
| Nutrient | Amount |
|---|---|
| Calories | 240 kcal |
| Protein | 38g |
| Fat | 8g |
| Carbs | 1g |
Use a digital meat thermometer. Pull the pork off the grill at 145°F.
Yes, sear in a pan, then roast at 400°F for 12-15 minutes.
Yes, this recipe is naturally gluten-free and dairy-free.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
Please log in to leave a review.