
This vibrant dish pairs the rich, buttery texture of grilled salmon with the crisp, peppery bite of fresh arugula. It is a simple, satisfying meal that brings out the best in fresh, seasonal ingredients.
Enjoy a balanced, nutrient-dense dinner in under 30 minutes. This grilled salmon dish features a refreshing salad of shaved fennel and arugula, finished with a bright lemon-olive oil dressing.
Shave your fennel using a mandoline or a sharp vegetable peeler. The thinner it is, the more it will soak up the lemon dressing, creating a perfect balance against the rich fish.
| Calories | 450 |
| Protein | 38g |
| Fat | 28g |
| Carbohydrates | 8g |
Yes, rainbow trout is an excellent substitute with a similar texture and healthy fats.
Store the salmon separately from the dressed salad to keep the greens fresh for up to two days.
Yes, this recipe is naturally gluten-free, dairy-free, and keto-friendly.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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