Name: Grilled Shrimp and Avocado Salad with Lemon-Herb Vinaigrette
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Healthy
Ingredients: 1 lb large shrimp; 2 ripe avocados; 6 cups mixed greens; 1/2 cup cherry tomatoes; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp Dijon mustard; Sea salt and black pepper

2Instructions

Quick Summary

A high-protein, heart-healthy salad featuring charred shrimp, buttery avocado, and a bright lemon dressing. Ready in under 30 minutes, it’s the perfect lunch or light dinner.

Ingredients

1 lb large shrimp, peeled
2 ripe avocados, sliced
6 cups mixed spring greens
1/2 cup cherry tomatoes, halved

2 tbsp olive oil
1 tbsp fresh lemon juice
1 tsp Dijon mustard
Sea salt and black pepper

Instructions

1. Season the shrimp with salt, pepper, and a touch of olive oil.
2. Heat a grill pan over medium-high heat. Sear shrimp for 2 minutes per side until pink and opaque.
3. Whisk lemon juice, Dijon, and remaining olive oil in a small jar to create the dressing.
4. Toss the greens and tomatoes in a bowl. Top with warm shrimp and fresh avocado slices.

Stewart's Secret: For the best texture, keep your avocado in large wedges. Gently fold them in at the very last second so they don't bruise.

Nutrition Snapshot

Nutrient	Amount
Calories	320 kcal
Protein	32g
Fat	18g
Carbs	12g

Frequently Asked Questions

Can I make this ahead of time?

Yes, but keep the dressing and avocado separate until you are ready to serve to ensure everything stays fresh.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

What can I substitute for shrimp?

Grilled chicken breast or firm tofu are excellent, protein-rich alternatives.

Grilled Shrimp and Avocado Salad with Lemon-Herb Vinaigrette

The Story

1Ingredients

2Instructions

Quick Summary

Ingredients

Instructions

Nutrition Snapshot

Frequently Asked Questions

Can I make this ahead of time?

Is this recipe gluten-free?

What can I substitute for shrimp?

Nutrition Information

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Stewart Lucas

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