Healthy EatingLunchDinnerGluten FreeHigh ProteinQuick Recipes
Grilled Shrimp Salad with Zesty Lime Vinaigrette
10 mins
Easy
This dish brings the vibrant energy of the coast right to your kitchen. It balances smoky, charred shrimp with crisp greens and a bright, citrus-forward dressing for a meal that feels both indulgent and light.
A fresh, protein-packed salad featuring jumbo shrimp grilled to perfection. Served over a bed of mixed greens, cucumber, and avocado, finished with a homemade lime vinaigrette. Ready in under 30 minutes.
Always pat your shrimp dry with a paper towel before seasoning. Removing excess moisture ensures they sear instead of steam, giving you that beautiful, charred exterior.
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 35g |
| Fat | 16g |
| Carbs | 12g |
Yes, just ensure they are fully thawed and patted completely dry before cooking.
Slice the avocado right before serving, or toss the pieces in a little extra lime juice.
It is best served fresh, but you can prep the ingredients separately and assemble them just before eating.
Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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