Grilled Steak And Potato Salad

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Grilled Steak And Potato Salad to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Grilled Steak And Potato Salad, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons jarred minced garlic
• 1 teaspoon salt
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon freshly ground black
• pepper
• 1/2 teaspoon granulated sugar
• 3/4 cup CRISCO® Oil
• 1 1/2 pounds small red potatoes,
• scrubbed and quartered
• 1 pound boneless sirloin, New
• York Strip or Delmonico steak
• 1/2 pound fresh green beans, cut
• into 1-inch pieces
• 1/2 pound white mushrooms,
• rinsed, stems trimmed and thinly
• sliced
• 1 medium red bell pepper, seeds
• and ribs removed and thinly sliced
• 1/2 small red onion, peeled and
• thinly sliced
• 1 pint cherry tomatoes, rinsed and
• halved
• Bibb or head lettuce leaves

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Whisk together vinegar, mustard, garlic, salt, thyme, pepper and sugar

Step 2: Technique & Execution

Add CRISCO® Oil; whisk until thoroughly blended

Step 3: Technique & Execution

Place steak in re-sealable plastic bag

Step 4: Technique & Execution

Pour one-third of dressing over meat

Step 5: Technique & Execution

Marinate 30 minutes

Step 6: Technique & Execution

Place potatoes in large pot