Ham 'N' Swiss Pie Mix

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Ham 'N' Swiss Pie Mix to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Ham 'N' Swiss Pie Mix, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 4 1/2 cups all-purpose flour
• 7 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 cup shortening
• ADDITIONAL INGREDIENTS (FOR
• EACH PIE):
• 2 cups diced fully cooked ham
• 1 cup shredded Swiss cheese
• 2 green onions, chopped
• 3 eggs
• 1 1/2 cups milk
• 1/4 teaspoon ground mustard
• Dash pepper

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

In a large bowl, combine flour, baking powder and salt

Step 2: Technique & Execution

Cut in shortening until crumbly

Step 3: Technique & Execution

Stir in an airtight container in a cool dry place for up to 6 months

Step 4: Technique & Execution

To prepare pie: In a bowl, combine the ham, cheese and onions

Step 5: Technique & Execution

Trasher to a greased 9-in. pie plate

Step 6: Technique & Execution

In a mixing bowl, combine the eggs, milk, mustard, pepper and 1 cup mix; beat just until blended