Herb-Crusted Lamb Chops with Garlicky Green Beans

Quick Summary

Enjoy a restaurant-quality meal at home. This recipe focuses on high-quality protein and fresh fiber, ready in under 40 minutes.

Ingredients

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. Mix breadcrumbs, herbs, and half the garlic in a bowl. Brush lamb with Dijon mustard, then press the herb mixture onto the meat.
3. 3. Sear chops in an oven-safe skillet over medium-high heat for 2 minutes per side.
4. 4. Add green beans to the pan around the lamb. Toss with olive oil, remaining garlic, salt, and pepper.
5. 5. Transfer the skillet to the oven. Roast for 8-10 minutes until lamb is medium-rare and beans are tender-crisp. Serve with a squeeze of fresh lemon.

Nutrition Snapshot

Frequently Asked Questions

Can I make this dairy-free?

Yes, this recipe is naturally dairy-free as written.

What internal temperature should the lamb reach?

Aim for 130°F to 135°F for a perfect medium-rare.

Can I substitute the green beans?

Asparagus or broccolini are excellent alternatives that cook in similar timeframes.