Herb-Roasted Chicken with Lemon Green Beans

Quick Summary

This recipe pairs golden, herb-crusted chicken thighs with fresh, lemon-zested green beans. It is a balanced, high-protein dinner that requires only one sheet pan and thirty minutes in the oven.

Ingredients

Method

1. 1. Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper.
2. 2. Pat the chicken dry. In a small bowl, mix olive oil, herbs, garlic, salt, and pepper. Rub this mixture under and over the chicken skin.
3. 3. Arrange chicken on the tray. Roast for 20 minutes.
4. 4. Toss green beans with the remaining oil and lemon juice. Add to the tray around the chicken.
5. 5. Bake for another 15 minutes until the chicken reaches an internal temperature of 165°F and beans are tender-crisp.

Nutrition Snapshot

Frequently Asked Questions

Can I use chicken breasts instead?

Yes, though reduce the cooking time to avoid drying them out. Aim for 20–25 minutes total.

How do I keep the beans from getting mushy?

Add them to the pan during the final 15 minutes of roasting to ensure they stay crisp-tender.

Can I store this for meal prep?

Absolutely. It keeps well in an airtight container for up to 3 days in the refrigerator.