Herb-Roasted Chicken with Zesty Lemon Rice

Quick Summary

A classic, one-pan approach to tender roasted chicken served over fluffy, lemon-scented rice. Perfect for a nourishing weeknight dinner that requires minimal cleanup.

Ingredients

Method

1. 01. Preheat your oven to 400°F (200°C). Pat chicken dry with a paper towel for the crispiest skin.
2. 02. Rub chicken with olive oil, salt, pepper, and minced garlic.
3. 03. In a baking dish, stir together rice and broth. Nestle the chicken thighs on top.
4. 04. Tuck lemon wheels and rosemary sprigs between the chicken pieces.
5. 05. Roast for 35–40 minutes until the chicken juices run clear and rice is tender.

Nutrition Snapshot

Frequently Asked Questions

Can I use chicken breasts instead?

Yes, though chicken breasts cook faster. Reduce roasting time to 25–30 minutes to keep them juicy.

Is this gluten-free?

Yes, ensure your chicken broth is certified gluten-free, as some commercial brands contain wheat-based thickeners.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of water to keep the rice fluffy.