Herbed Oven Potatoes

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Herbed Oven Potatoes to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Herbed Oven Potatoes, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• Ingredients
• 1/2 cop vegetable oil
• 1/4 cup butter or margarine
• 1 cup onion finally chopped.
• 1 tea spoon dried thyme
• 1/4 teaspoon pepper
• 2 lb red potatoes quartered
• cilantro finally chopped
• 2 tablespoon lemon juice.
• salt.

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Method In a shallow bowl combine the first five ingredients

Step 2: Technique & Execution

Add potatoes, a few at a time, toss to coat

Step 3: Technique & Execution

Place in a single layer in a greased 15in /10in /1 in baking pan

Step 4: Technique & Execution

Bake, uncovered at 450 degree for 50-55 min

Step 5: Technique & Execution

Stirring occasionally

Step 6: Technique & Execution

Mix lemon juice, salt