Hot And Sour Beef Soup
This chef-curated Hot And Sour Beef Soup offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Key Takeaways
- ✓Ready in just 30 mins using straightforward, kitchen-tested technique.
- ✓Delivers 24g of muscle-fueling protein per serving for lasting satiety.
- ✓Portion-balanced at 354 calories per serving with wholesome, unrefined ingredients.
- ✓Masterclass temperature checkpoints ensure maximum tenderness and flavor development.
The Story
This chef-curated Hot And Sour Beef Soup offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Culinary Heritage & Chef's Notes
In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Hot And Sour Beef Soup to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.
At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Hot And Sour Beef Soup, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.
Ingredients & Measurements
- Ingredients:
- 5 oz (150 g) lean boneless beef
- 2 1/2 cups (600 ml) high stock
- 1 tsp salt, or to taste
- 1 oz (25 g) cellophane noodles, cut into 4 inch (10
- cm)long, soaked in cold water until soft
- 5 tsp rice wine
- 1 1/2 tbsp vinegar
- 2 tbsp cornstarch (corn flour) dissolved in 2 tbsp water
- 2 tsp fresh coriander (or cilantro), chopped
- 1 small carrot, about 3 1/2 oz (100 g)
- 1 tbsp chili (chilli) oil
- 2 tbsp vegetable oil
- 1/4 MSG
Chef's Sourcing & Quality Tips:
- Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
- Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
- Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.
Step-by-Step Culinary Masterclass
Follow these sequential steps with careful attention to sensory cues and cooking temperatures:
Step 1: Technique & Execution
Wash the beef and cut into sliversStep 2: Technique & Execution
Mix with 1/2 tsp of the salt, 2 tsp of the rice wine, and 1 tbsp of the cornstarchStep 3: Technique & Execution
Wash and peel the carrot and cut into slivers. 2Step 4: Technique & Execution
Heat the oil in a wok until the oil surface ripplesStep 5: Technique & Execution
Add the carrot slivers and stir- fry brieflyStep 6: Technique & Execution
Add the stock, cellophane noodles, and 1/2 tsp of the salt, and bring to a boilChef's Pro Tips & Variations
Nutritional Profile per Serving
| Metric | Amount | Dietary Benefit |
|---|---|---|
| Calories | 354 kcal | Controlled caloric load for steady metabolic burn |
| Protein | 24g | High-biological-value protein for tissue maintenance |
| Carbohydrates | 45g | Complex, slow-digesting dietary fiber |
| Fat | 20g | Wholesome dietary lipids for micronutrient absorption |
Hot And Sour Beef Soup
This chef-curated Hot And Sour Beef Soup offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Macro Nutrition Profile (Per Serving)
Ingredients
Ingredients
Ingredient Substitutions
| Original Ingredient | Healthy Alternative |
|---|---|
| Animal protein | Firm tofu, tempeh, or organic chickpeas |
| Cooking fat | Extra virgin olive oil or grass-fed butter |
Instructions
Technique & Execution: Wash the beef and cut into slivers
Technique & Execution: Mix with 1/2 tsp of the salt, 2 tsp of the rice wine, and 1 tbsp of the cornstarch
Technique & Execution: Wash and peel the carrot and cut into slivers. 2
Technique & Execution: Heat the oil in a wok until the oil surface ripples
Technique & Execution: Add the carrot slivers and stir- fry briefly
Technique & Execution: Add the stock, cellophane noodles, and 1/2 tsp of the salt, and bring to a boil
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Storage & Freezing Tips
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
- Reheating: Heat in a saucepan or skillet on medium heat until hot throughout.
- Freezing: Freeze portions in airtight containers for up to 2 months. Reheat directly from frozen or after thawing.
Frequently Asked Questions
Can this recipe be prepared ahead of time?▼
Yes, this meal is excellent for weekly meal prep. Store components separately and assemble before serving.
Is this recipe gluten-free?▼
All ingredients used are naturally gluten-free. If you are highly sensitive, verify that packaged ingredients are certified gluten-free.
Tried this recipe?
Tag @stewartlucas on Instagram and hashtag it #nutriguide!
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Stewart Lucas
Chief Culinary SpecialistStewart Lucas is the Chief Culinary Specialist and lead recipe developer representing the NutriGuide team. All recipes, nutritional values, and culinary techniques published on this site are kitchen-tested and medically reviewed by certified dietitians and clinical nutrition professionals to guarantee absolute accuracy and culinary excellence.
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