Indiana Cole Slaw
This chef-curated Indiana Cole Slaw offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Key Takeaways
- ✓Ready in just 30 mins using straightforward, kitchen-tested technique.
- ✓Delivers 26g of muscle-fueling protein per serving for lasting satiety.
- ✓Portion-balanced at 387 calories per serving with wholesome, unrefined ingredients.
- ✓Masterclass temperature checkpoints ensure maximum tenderness and flavor development.
The Story
This chef-curated Indiana Cole Slaw offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Culinary Heritage & Chef's Notes
In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Indiana Cole Slaw to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.
At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Indiana Cole Slaw, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.
Ingredients & Measurements
- Yield: 1 Servings
- Ingredients
- DRESSING
- 1 c sour cream
- 2/3 c sugar
- 1/3 c tarragon vinegar
- 1 ts chicken seasoning
- 1 tb olive oil
- 1 tb horseradish
- 1 tb dijon mustard
- 1 ts celery seed
- 1/2 ts dill weed
Chef's Sourcing & Quality Tips:
- Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
- Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
- Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.
Step-by-Step Culinary Masterclass
Follow these sequential steps with careful attention to sensory cues and cooking temperatures:
Step 1: Technique & Execution
Instructions -VEGETABLES- 1 md green cabbage shredded rice -size or slightly larger. 1 md carrot 2 stalks of celery 1 md vadalia onion or one small red onion FOOD PROCESS THE VEGETABLES TO RICE SIZE OR SLIGHTLY LARGER: Place into a large mixing bowl and fold in the dressingStep 2: Technique & Execution
Refrigerate before servingStep 3: Technique & Execution
Posted to bbq-digest by "Jerome Byanski" on May 29, 1998 Indiana Creamy Peach Pie Yield: 6 Servings Ingredients CRUST 1 1/2 c All-purpose flour 1/2 ts Salt 1/2 c Butter FILLING 4 c Sliced fresh peaches 1 c Sugar 2 1/2 tb All-purpose flour 1 Egg 1/4 ts Salt 1 ts Vanilla extract 1 c Sour cream TOPPING 1/3 c Sugar 1/3 c All-purpose flour 1/4 c Butter Instructions Preheat oven to 400 degreesStep 4: Technique & Execution
For crust, combine flour and salt and cut in butterStep 5: Technique & Execution
Press into a 9-inch pie plate.Chef's Pro Tips & Variations
Nutritional Profile per Serving
| Metric | Amount | Dietary Benefit |
|---|---|---|
| Calories | 387 kcal | Controlled caloric load for steady metabolic burn |
| Protein | 26g | High-biological-value protein for tissue maintenance |
| Carbohydrates | 41g | Complex, slow-digesting dietary fiber |
| Fat | 13g | Wholesome dietary lipids for micronutrient absorption |
Indiana Cole Slaw
This chef-curated Indiana Cole Slaw offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Macro Nutrition Profile (Per Serving)
Ingredients
Ingredient Substitutions
| Original Ingredient | Healthy Alternative |
|---|---|
| Animal protein | Firm tofu, tempeh, or organic chickpeas |
| Cooking fat | Extra virgin olive oil or grass-fed butter |
Instructions
Technique & Execution: Instructions -VEGETABLES- 1 md green cabbage shredded rice -size or slightly larger. 1 md carrot 2 stalks of celery 1 md vadalia onion or one small red onion FOOD PROCESS THE VEGETABLES TO RICE SIZE OR SLIGHTLY LARGER: Place into a large mixing bowl and fold in the dressing
Technique & Execution: Refrigerate before serving
Technique & Execution: Posted to bbq-digest by "Jerome Byanski" on May 29, 1998 Indiana Creamy Peach Pie Yield: 6 Servings Ingredients CRUST 1 1/2 c All-purpose flour 1/2 ts Salt 1/2 c Butter FILLING 4 c Sliced fresh peaches 1 c Sugar 2 1/2 tb All-purpose flour 1 Egg 1/4 ts Salt 1 ts Vanilla extract 1 c Sour cream TOPPING 1/3 c Sugar 1/3 c All-purpose flour 1/4 c Butter Instructions Preheat oven to 400 degrees
Technique & Execution: For crust, combine flour and salt and cut in butter
Technique & Execution: Press into a 9-inch pie plate.
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Storage & Freezing Tips
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
- Reheating: Heat in a saucepan or skillet on medium heat until hot throughout.
- Freezing: Freeze portions in airtight containers for up to 2 months. Reheat directly from frozen or after thawing.
Frequently Asked Questions
Can this recipe be prepared ahead of time?▼
Yes, this meal is excellent for weekly meal prep. Store components separately and assemble before serving.
Is this recipe gluten-free?▼
All ingredients used are naturally gluten-free. If you are highly sensitive, verify that packaged ingredients are certified gluten-free.
Tried this recipe?
Tag @stewartlucas on Instagram and hashtag it #nutriguide!
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Stewart Lucas
Chief Culinary SpecialistStewart Lucas is the Chief Culinary Specialist and lead recipe developer representing the NutriGuide team. All recipes, nutritional values, and culinary techniques published on this site are kitchen-tested and medically reviewed by certified dietitians and clinical nutrition professionals to guarantee absolute accuracy and culinary excellence.
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