Kfc Coleslaw

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Kfc Coleslaw to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Kfc Coleslaw, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• Amount Measure Ingredient -- Preparation Method
• 1 Cabbage -- shredded
• 1/4 cup Sugar
• 1 cup Carrots -- shredded
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1/2 cup Milk
• 1 cup Mayonnaise
• 1/2 cup Buttermilk
• 1/2 teaspoon Celery seed
• 2 drops Tabasco -- or to taste
• 3 tablespoons Onions -- dry minced

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Slice cabbage paper thin, and toss lightly with sugar, shredded carrots

Step 2: Technique & Execution

Sprinkle with salt and pepper and drench it all with milk

Step 3: Technique & Execution

Cover and refrigerate for about 15 minutes

Step 4: Technique & Execution

Meanwhile, combine mayonnaise (not salad dressing), buttermilk, celery seed, Tabasco and minced onion

Step 5: Technique & Execution

Mix well with cabbage mixture

Step 6: Technique & Execution

Refrigerate again at least an hour before serving