"Licking' Good" Beef Steak
This chef-curated "Licking' Good" Beef Steak offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Key Takeaways
- ✓Ready in just 30 mins using straightforward, kitchen-tested technique.
- ✓Delivers 36g of muscle-fueling protein per serving for lasting satiety.
- ✓Portion-balanced at 517 calories per serving with wholesome, unrefined ingredients.
- ✓Masterclass temperature checkpoints ensure maximum tenderness and flavor development.
The Story
This chef-curated "Licking' Good" Beef Steak offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Culinary Heritage & Chef's Notes
In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic "Licking' Good" Beef Steak to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.
At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing "Licking' Good" Beef Steak, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.
Ingredients & Measurements
- Amount Measure Ingredient -- Preparation Method
- 2 pounds Round steak
- 3 tablespoons Oil
- 4 Lemon slices
- 3 medium Sliced onions
- 2 Cloves minced garlic
- 1/2 cup Flour
- 1 can Beef bouillon
- 1 can Beer
- 3 tablespoons Brown sugar
- 1 Tbspparsley flakes
- 2 teaspoons Thyme
- Salt and pepper to taste
- 1 ounce To 8 oz cooked broad noodles -- or 2 cups cooked ric
- GARNISH:
- Green pepper slices -- fresh
- and cherry tomatoes
- Cut steak into serving size -- pieces. Brown on bot
- 3 tablespoons Oil to which you have added -- lemon slices.
Chef's Sourcing & Quality Tips:
- Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
- Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
- Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.
Step-by-Step Culinary Masterclass
Follow these sequential steps with careful attention to sensory cues and cooking temperatures:
Step 1: Technique & Execution
Source: MAINBEEF.ZIP Remove steak to pan large enough in which to bake itStep 2: Technique & Execution
Layer onions and garlic over meatStep 3: Technique & Execution
Sprinkle flour over topStep 4: Technique & Execution
Now combine bouillon, beer, sugar, parsley flakes, thyme, salt and pepperStep 5: Technique & Execution
Pour over steak and bake uncovered in 325 degree oven for 3 hoursStep 6: Technique & Execution
Serve over cooked broad noodles or cooked riceChef's Pro Tips & Variations
Nutritional Profile per Serving
| Metric | Amount | Dietary Benefit |
|---|---|---|
| Calories | 517 kcal | Controlled caloric load for steady metabolic burn |
| Protein | 36g | High-biological-value protein for tissue maintenance |
| Carbohydrates | 18g | Complex, slow-digesting dietary fiber |
| Fat | 14g | Wholesome dietary lipids for micronutrient absorption |
"Licking' Good" Beef Steak
This chef-curated "Licking' Good" Beef Steak offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Macro Nutrition Profile (Per Serving)
Ingredients
GARNISH
Ingredient Substitutions
| Original Ingredient | Healthy Alternative |
|---|---|
| Animal protein | Firm tofu, tempeh, or organic chickpeas |
| Cooking fat | Extra virgin olive oil or grass-fed butter |
Instructions
Technique & Execution: Source: MAINBEEF.ZIP Remove steak to pan large enough in which to bake it
Technique & Execution: Layer onions and garlic over meat
Technique & Execution: Sprinkle flour over top
Technique & Execution: Now combine bouillon, beer, sugar, parsley flakes, thyme, salt and pepper
Technique & Execution: Pour over steak and bake uncovered in 325 degree oven for 3 hours
Technique & Execution: Serve over cooked broad noodles or cooked rice
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Storage & Freezing Tips
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
- Reheating: Heat in a saucepan or skillet on medium heat until hot throughout.
- Freezing: Freeze portions in airtight containers for up to 2 months. Reheat directly from frozen or after thawing.
Frequently Asked Questions
Can this recipe be prepared ahead of time?▼
Yes, this meal is excellent for weekly meal prep. Store components separately and assemble before serving.
Is this recipe gluten-free?▼
All ingredients used are naturally gluten-free. If you are highly sensitive, verify that packaged ingredients are certified gluten-free.
Tried this recipe?
Tag @stewartlucas on Instagram and hashtag it #nutriguide!
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Stewart Lucas
Chief Culinary SpecialistStewart Lucas is the Chief Culinary Specialist and lead recipe developer representing the NutriGuide team. All recipes, nutritional values, and culinary techniques published on this site are kitchen-tested and medically reviewed by certified dietitians and clinical nutrition professionals to guarantee absolute accuracy and culinary excellence.
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