Licorice Caramel Candy
This chef-curated Licorice Caramel Candy offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Key Takeaways
- ✓Ready in just 30 mins using straightforward, kitchen-tested technique.
- ✓Delivers 37g of muscle-fueling protein per serving for lasting satiety.
- ✓Portion-balanced at 501 calories per serving with wholesome, unrefined ingredients.
- ✓Masterclass temperature checkpoints ensure maximum tenderness and flavor development.
The Story
This chef-curated Licorice Caramel Candy offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Culinary Heritage & Chef's Notes
In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Licorice Caramel Candy to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.
At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Licorice Caramel Candy, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.
Ingredients & Measurements
- (PICTURED ABOVE)
- paula fischer, rapid city, south dakota
- These delicious treats are a fun cross between
- caramels and licorice. I always get compliments
- on them—especially from those who enjoy black
- licorice.
- 1-1/2 teaspoons butter
- 2 cups sugar
- 3 cups heavy whipping cream, divided
- 1-1/3 cups light corn syrup
- 2 teaspoons anise extract
- 1/4 to 1/2 teaspoon red paste food coloring
- 1 Line an 8-in. square pan with foil. Grease the
- foil with 1-1/2 teaspoons butter; set aside.
- 2 In a heavy Dutch oven, combine the sugar,
- 1-1/2 cups cream and corn syrup. Bring to a
Chef's Sourcing & Quality Tips:
- Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
- Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
- Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.
Step-by-Step Culinary Masterclass
Follow these sequential steps with careful attention to sensory cues and cooking temperatures:
Step 1: Technique & Execution
boil over medium heat, stirring constantlyStep 2: Technique & Execution
Cook and stir until a candy thermometer reads 234° (soft-ball stage)Step 3: Technique & Execution
Gradually add remaining cream; return to a boil, stirring constantly, until a candy thermometer reads 248° (firm-ball stage). 3 Remove from the heat; stir in extract and food coloring (keep face away from mixture as odor is very strong)Step 4: Technique & Execution
Pour into prepared pan (do not scrape pan)Step 5: Technique & Execution
Cool completely before cuttingStep 6: Technique & Execution
Store in an airtight container in the refrigeratorChef's Pro Tips & Variations
Nutritional Profile per Serving
| Metric | Amount | Dietary Benefit |
|---|---|---|
| Calories | 501 kcal | Controlled caloric load for steady metabolic burn |
| Protein | 37g | High-biological-value protein for tissue maintenance |
| Carbohydrates | 25g | Complex, slow-digesting dietary fiber |
| Fat | 18g | Wholesome dietary lipids for micronutrient absorption |
Licorice Caramel Candy
This chef-curated Licorice Caramel Candy offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Macro Nutrition Profile (Per Serving)
Ingredients
Ingredient Substitutions
| Original Ingredient | Healthy Alternative |
|---|---|
| Animal protein | Firm tofu, tempeh, or organic chickpeas |
| Cooking fat | Extra virgin olive oil or grass-fed butter |
Instructions
Technique & Execution: boil over medium heat, stirring constantly
Technique & Execution: Cook and stir until a candy thermometer reads 234° (soft-ball stage)
Technique & Execution: Gradually add remaining cream; return to a boil, stirring constantly, until a candy thermometer reads 248° (firm-ball stage). 3 Remove from the heat; stir in extract and food coloring (keep face away from mixture as odor is very strong)
Technique & Execution: Pour into prepared pan (do not scrape pan)
Technique & Execution: Cool completely before cutting
Technique & Execution: Store in an airtight container in the refrigerator
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Storage & Freezing Tips
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
- Reheating: Heat in a saucepan or skillet on medium heat until hot throughout.
- Freezing: Freeze portions in airtight containers for up to 2 months. Reheat directly from frozen or after thawing.
Frequently Asked Questions
Can this recipe be prepared ahead of time?▼
Yes, this meal is excellent for weekly meal prep. Store components separately and assemble before serving.
Is this recipe gluten-free?▼
All ingredients used are naturally gluten-free. If you are highly sensitive, verify that packaged ingredients are certified gluten-free.
Tried this recipe?
Tag @stewartlucas on Instagram and hashtag it #nutriguide!
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Stewart Lucas
Chief Culinary SpecialistStewart Lucas is the Chief Culinary Specialist and lead recipe developer representing the NutriGuide team. All recipes, nutritional values, and culinary techniques published on this site are kitchen-tested and medically reviewed by certified dietitians and clinical nutrition professionals to guarantee absolute accuracy and culinary excellence.
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