Light & Savory Turkey Meatballs with Zucchini Noodles

Quick Summary

Enjoy a high-protein dinner that replaces heavy pasta with fresh zucchini ribbons. This recipe features lean ground turkey seasoned with fresh basil and garlic, served in a light tomato basil sauce.

Ingredients

Method

1. 1. Mix turkey, almond flour, egg, garlic, and herbs in a bowl. Roll into 12 even meatballs.
2. 2. Heat oil in a large skillet. Brown the meatballs on all sides for 6–8 minutes.
3. 3. Pour in marinara sauce. Reduce heat and simmer for 10 minutes until cooked through.
4. 4. Use a spiralizer to create zucchini noodles. Add them to the skillet during the final 2 minutes of cooking.
5. 5. Toss gently to coat and serve immediately.

Nutrition Snapshot

Frequently Asked Questions

Can I make these meatballs ahead?

Yes, the meatball mixture can be prepared up to 24 hours in advance and kept refrigerated.

Do I need a spiralizer?

A julienne peeler or even a vegetable peeler works wonders to create ribbons if you don't have a spiralizer.

Is this recipe gluten-free?

Yes, by using almond flour as a binder instead of breadcrumbs, this dish remains entirely gluten-free.