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Make It Your Way
GourmetDinnerHealthy Eating

Make It Your Way

Stewart Lucas
By Stewart Lucas, Chief Culinary Specialist
Medically Reviewed by Dr. Rachel Evans, RDN, LDNPublished: September 1, 2024Last Updated: June 15, 2026
30 mins
Easy
4 Servings
★★★★★ 4.8 (40 reviews)
Quick Summary Answer
⏱️ 4 min read read📅 Updated: June 15, 2026

This chef-curated Make It Your Way offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.

Key Takeaways

  • ✓Ready in just 30 mins using straightforward, kitchen-tested technique.
  • ✓Delivers 27g of muscle-fueling protein per serving for lasting satiety.
  • ✓Portion-balanced at 456 calories per serving with wholesome, unrefined ingredients.
  • ✓Masterclass temperature checkpoints ensure maximum tenderness and flavor development.

The Story

This chef-curated Make It Your Way offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.

Culinary Heritage & Chef's Notes

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Make It Your Way to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Make It Your Way, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

Ingredients & Measurements

  • Make Cinnamon Knots by preparing dough as directed except use 2
  • teaspoonfuls dough from each half to create 6-inch ropes. Place
  • ropes side by side; twist gently and tie into knots. Bake as
  • directed.
  • Nutr. Assoc. : 0 4098 0 0 0 0 0 0
  • Cinnamon-Coffee Bars
  • Recipe By :
  • Serving Size : 32 Preparation Time :0:00

Chef's Sourcing & Quality Tips:

  • Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
  • Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
  • Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Step-by-Step Culinary Masterclass

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Categories : Chapter 2 Super Bars and Brownies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup packed brown sugar 1/3 cup butter or margarine -- softened 1 egg 1 1/2 cups all-purpose flour 1/2 cup water 1 tablespoon instant coffee (dry) 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon baking soda 1/2 cup raisins 1/4 cup chopped nuts White Glaze -- (recipe follows) WHITE GLAZE 1 cup powdered sugar 1/4 teaspoon vanilla 4 teaspoons milk (4 to 5 teaspoons) Heat oven to 350º

Step 2: Technique & Execution

Grease and flour rectangular pan, 13 × 9 × 2 inches

Step 3: Technique & Execution

Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed, or mix with spoon

Step 4: Technique & Execution

Stir in remaining ingredients except raisins, nuts and Glaze

Step 5: Technique & Execution

Stir in raisins and nuts

Step 6: Technique & Execution

Spread batter in pan

Chef's Pro Tips & Variations

Nutritional Profile per Serving

MetricAmountDietary Benefit
Calories456 kcalControlled caloric load for steady metabolic burn
Protein27gHigh-biological-value protein for tissue maintenance
Carbohydrates38gComplex, slow-digesting dietary fiber
Fat20gWholesome dietary lipids for micronutrient absorption

Make It Your Way

This chef-curated Make It Your Way offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.

★★★★★4.8 from 40 votes
Make It Your Way
CourseDinner
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Servings4
AuthorStewart Lucas

Macro Nutrition Profile (Per Serving)

Calories23% DV
456 kcal
Protein54% DV
27g
Fat26% DV
20g
Carbs14% DV
38g
Scale Ingredients

Ingredients

Recipe By

Ingredient Substitutions

Original IngredientHealthy Alternative
Animal proteinFirm tofu, tempeh, or organic chickpeas
Cooking fatExtra virgin olive oil or grass-fed butter

Instructions

1

Technique & Execution: Categories : Chapter 2 Super Bars and Brownies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup packed brown sugar 1/3 cup butter or margarine -- softened 1 egg 1 1/2 cups all-purpose flour 1/2 cup water 1 tablespoon instant coffee (dry) 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon baking soda 1/2 cup raisins 1/4 cup chopped nuts White Glaze -- (recipe follows) WHITE GLAZE 1 cup powdered sugar 1/4 teaspoon vanilla 4 teaspoons milk (4 to 5 teaspoons) Heat oven to 350º

2

Technique & Execution: Grease and flour rectangular pan, 13 × 9 × 2 inches

3

Technique & Execution: Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed, or mix with spoon

4

Technique & Execution: Stir in remaining ingredients except raisins, nuts and Glaze

5

Technique & Execution: Stir in raisins and nuts

6

Technique & Execution: Spread batter in pan

Tried this recipe?

Let us know how it turned out! Click a star below to leave a review and rate the recipe.

Storage & Freezing Tips

  • Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
  • Reheating: Heat in a saucepan or skillet on medium heat until hot throughout.
  • Freezing: Freeze portions in airtight containers for up to 2 months. Reheat directly from frozen or after thawing.

Frequently Asked Questions

Can this recipe be prepared ahead of time?▼

Yes, this meal is excellent for weekly meal prep. Store components separately and assemble before serving.

Is this recipe gluten-free?▼

All ingredients used are naturally gluten-free. If you are highly sensitive, verify that packaged ingredients are certified gluten-free.

Tried this recipe?

Tag @stewartlucas on Instagram and hashtag it #nutriguide!

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Stewart Lucas

Stewart Lucas

Chief Culinary Specialist

Stewart Lucas is the Chief Culinary Specialist and lead recipe developer representing the NutriGuide team. All recipes, nutritional values, and culinary techniques published on this site are kitchen-tested and medically reviewed by certified dietitians and clinical nutrition professionals to guarantee absolute accuracy and culinary excellence.

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