Mama'S Shrimp Spaghetti -
This chef-curated Mama'S Shrimp Spaghetti - offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Key Takeaways
- ✓Ready in just 30 mins using straightforward, kitchen-tested technique.
- ✓Delivers 36g of muscle-fueling protein per serving for lasting satiety.
- ✓Portion-balanced at 329 calories per serving with wholesome, unrefined ingredients.
- ✓Masterclass temperature checkpoints ensure maximum tenderness and flavor development.
The Story
This chef-curated Mama'S Shrimp Spaghetti - offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Culinary Heritage & Chef's Notes
In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Mama'S Shrimp Spaghetti - to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.
At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Mama'S Shrimp Spaghetti -, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.
Ingredients & Measurements
- ● 5 pounds (50-60 count) shrimp, peeled and de-veined
- ● 1/4 cup vegetable oil
- ● 1/2 cup pancake mix
- ● 2 cups chopped onions
- ● 1/4 cup chopped bell pepper
- ● 1 tbsp minced garlic
- ● 1 (10-ounce) can Rotel tomatoes
- ● 2 (6-ounce) cans tomato paste, no salt added
- ● 2 tbsps Worcestershire Sauce
- ● 5 cups water
- ● 1/2 tsp celery salt
- ● salt substitute
- ● black pepper
- ● 1 cup sliced green onions
- ● 1/4 cup chopped parsley
- ● 1 (16-ounce) package spaghetti, cooked
Chef's Sourcing & Quality Tips:
- Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
- Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
- Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.
Step-by-Step Culinary Masterclass
Follow these sequential steps with careful attention to sensory cues and cooking temperatures:
Step 1: Technique & Execution
METHOD: In a 2-gallon stock pot, heat oil over medium-high heatStep 2: Technique & Execution
Add 1/4 cup pancake mix and, using a wire whisk, stir until dark brown roux is achievedStep 3: Technique & Execution
Add remaining mix to roux and continue to stir until well blendedStep 4: Technique & Execution
Add onions, bell pepper and garlicStep 5: Technique & Execution
Sauté 3-5 minutes or until vegetables are wiltedStep 6: Technique & Execution
Add Rotel and tomato paste, blending well into the roux mixtureChef's Pro Tips & Variations
Nutritional Profile per Serving
| Metric | Amount | Dietary Benefit |
|---|---|---|
| Calories | 329 kcal | Controlled caloric load for steady metabolic burn |
| Protein | 36g | High-biological-value protein for tissue maintenance |
| Carbohydrates | 43g | Complex, slow-digesting dietary fiber |
| Fat | 14g | Wholesome dietary lipids for micronutrient absorption |
Mama'S Shrimp Spaghetti -
This chef-curated Mama'S Shrimp Spaghetti - offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Macro Nutrition Profile (Per Serving)
Ingredients
Ingredient Substitutions
| Original Ingredient | Healthy Alternative |
|---|---|
| Animal protein | Firm tofu, tempeh, or organic chickpeas |
| Cooking fat | Extra virgin olive oil or grass-fed butter |
Instructions
Technique & Execution: METHOD: In a 2-gallon stock pot, heat oil over medium-high heat
Technique & Execution: Add 1/4 cup pancake mix and, using a wire whisk, stir until dark brown roux is achieved
Technique & Execution: Add remaining mix to roux and continue to stir until well blended
Technique & Execution: Add onions, bell pepper and garlic
Technique & Execution: Sauté 3-5 minutes or until vegetables are wilted
Technique & Execution: Add Rotel and tomato paste, blending well into the roux mixture
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Storage & Freezing Tips
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
- Reheating: Heat in a saucepan or skillet on medium heat until hot throughout.
- Freezing: Freeze portions in airtight containers for up to 2 months. Reheat directly from frozen or after thawing.
Frequently Asked Questions
Can this recipe be prepared ahead of time?▼
Yes, this meal is excellent for weekly meal prep. Store components separately and assemble before serving.
Is this recipe gluten-free?▼
All ingredients used are naturally gluten-free. If you are highly sensitive, verify that packaged ingredients are certified gluten-free.
Tried this recipe?
Tag @stewartlucas on Instagram and hashtag it #nutriguide!
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Stewart Lucas
Chief Culinary SpecialistStewart Lucas is the Chief Culinary Specialist and lead recipe developer representing the NutriGuide team. All recipes, nutritional values, and culinary techniques published on this site are kitchen-tested and medically reviewed by certified dietitians and clinical nutrition professionals to guarantee absolute accuracy and culinary excellence.
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