Mari'S Clam Lovers Chowder
This chef-curated Mari'S Clam Lovers Chowder offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Key Takeaways
- ✓Ready in just 30 mins using straightforward, kitchen-tested technique.
- ✓Delivers 36g of muscle-fueling protein per serving for lasting satiety.
- ✓Portion-balanced at 368 calories per serving with wholesome, unrefined ingredients.
- ✓Masterclass temperature checkpoints ensure maximum tenderness and flavor development.
The Story
This chef-curated Mari'S Clam Lovers Chowder offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Culinary Heritage & Chef's Notes
In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Mari'S Clam Lovers Chowder to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.
At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Mari'S Clam Lovers Chowder, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.
Ingredients & Measurements
- 8 (6.5 ounce) cans minced clams,
- drained with juice reserved
- 4 ounces bacon, chopped
- 2 cups finely chopped onion
- 1 1/2 cups diced carrots
- 2 quarts water
- 2 cups chopped celery
- 2 tablespoons minced parsley
- 5 cups peeled and cubed
- potatoes
- 1 1/2 cups butter
- 1 1/2 cups all-purpose flour
- 2 quarts heavy cream
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black
- pepper
- 1 1/2 teaspoons white sugar
- 2 tablespoons red wine vinegar
Chef's Sourcing & Quality Tips:
- Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
- Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
- Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.
Step-by-Step Culinary Masterclass
Follow these sequential steps with careful attention to sensory cues and cooking temperatures:
Step 1: Technique & Execution
In a large stockpot, saute bacon until almost crispStep 2: Technique & Execution
Add clam juice, onion, carrots, water, celery, and parsleyStep 3: Technique & Execution
Bring to a boil, reduce heat and simmer 20 minutesStep 4: Technique & Execution
Add potatoes and simmer 20 more minutesStep 5: Technique & Execution
At the time you add potatoes start cream sauceStep 6: Technique & Execution
In a Dutch oven melt butter and add flour; blend until smoothChef's Pro Tips & Variations
Nutritional Profile per Serving
| Metric | Amount | Dietary Benefit |
|---|---|---|
| Calories | 368 kcal | Controlled caloric load for steady metabolic burn |
| Protein | 36g | High-biological-value protein for tissue maintenance |
| Carbohydrates | 24g | Complex, slow-digesting dietary fiber |
| Fat | 20g | Wholesome dietary lipids for micronutrient absorption |
Mari'S Clam Lovers Chowder
This chef-curated Mari'S Clam Lovers Chowder offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Macro Nutrition Profile (Per Serving)
Ingredients
Ingredient Substitutions
| Original Ingredient | Healthy Alternative |
|---|---|
| Animal protein | Firm tofu, tempeh, or organic chickpeas |
| Cooking fat | Extra virgin olive oil or grass-fed butter |
Instructions
Technique & Execution: In a large stockpot, saute bacon until almost crisp
Technique & Execution: Add clam juice, onion, carrots, water, celery, and parsley
Technique & Execution: Bring to a boil, reduce heat and simmer 20 minutes
Technique & Execution: Add potatoes and simmer 20 more minutes
Technique & Execution: At the time you add potatoes start cream sauce
Technique & Execution: In a Dutch oven melt butter and add flour; blend until smooth
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Storage & Freezing Tips
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
- Reheating: Heat in a saucepan or skillet on medium heat until hot throughout.
- Freezing: Freeze portions in airtight containers for up to 2 months. Reheat directly from frozen or after thawing.
Frequently Asked Questions
Can this recipe be prepared ahead of time?▼
Yes, this meal is excellent for weekly meal prep. Store components separately and assemble before serving.
Is this recipe gluten-free?▼
All ingredients used are naturally gluten-free. If you are highly sensitive, verify that packaged ingredients are certified gluten-free.
Tried this recipe?
Tag @stewartlucas on Instagram and hashtag it #nutriguide!
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Stewart Lucas
Chief Culinary SpecialistStewart Lucas is the Chief Culinary Specialist and lead recipe developer representing the NutriGuide team. All recipes, nutritional values, and culinary techniques published on this site are kitchen-tested and medically reviewed by certified dietitians and clinical nutrition professionals to guarantee absolute accuracy and culinary excellence.
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