Massachusetts Straub Chili
This chef-curated Massachusetts Straub Chili offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Key Takeaways
- ✓Ready in just 30 mins using straightforward, kitchen-tested technique.
- ✓Delivers 29g of muscle-fueling protein per serving for lasting satiety.
- ✓Portion-balanced at 409 calories per serving with wholesome, unrefined ingredients.
- ✓Masterclass temperature checkpoints ensure maximum tenderness and flavor development.
The Story
This chef-curated Massachusetts Straub Chili offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Culinary Heritage & Chef's Notes
In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Massachusetts Straub Chili to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.
At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Massachusetts Straub Chili, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.
Ingredients & Measurements
- 3 tablespoons vegetable oil
- 2 large onions, chopped
- 1 green bell pepper, chopped
- 4 cloves garlic, minced
- 1/2 pound lean ground beef
- 1/2 pound beef stew meat, diced
- into 1 inch pieces
- 1 (28 ounce) can crushed
- tomatoes
- 1 (14 ounce) can beef broth
- 1/2 pound dry kidney beans
- 2 1/2 tablespoons chili powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 2 tablespoons brown sugar
Chef's Sourcing & Quality Tips:
- Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
- Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
- Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.
Step-by-Step Culinary Masterclass
Follow these sequential steps with careful attention to sensory cues and cooking temperatures:
Step 1: Technique & Execution
Heat oil in a large stockpot over medium heatStep 2: Technique & Execution
Saute onions and bell pepper until tenderStep 3: Technique & Execution
Add garlic, ground beef and stew meat and cook until the meat is no longer pink, about 10 minutesStep 4: Technique & Execution
Add the tomatoes, beef broth and kidney beans to the stockpot, cover and bring to a boilStep 5: Technique & Execution
Let the mixture boil for 4 to 5 minutes then stir in the chili powder, Italian seasoning, salt and brown sugarStep 6: Technique & Execution
Simmer uncovered for about 2 hours, or until the chili thickens and beans are tender.Chef's Pro Tips & Variations
Nutritional Profile per Serving
| Metric | Amount | Dietary Benefit |
|---|---|---|
| Calories | 409 kcal | Controlled caloric load for steady metabolic burn |
| Protein | 29g | High-biological-value protein for tissue maintenance |
| Carbohydrates | 22g | Complex, slow-digesting dietary fiber |
| Fat | 10g | Wholesome dietary lipids for micronutrient absorption |
Massachusetts Straub Chili
This chef-curated Massachusetts Straub Chili offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Macro Nutrition Profile (Per Serving)
Ingredients
Ingredient Substitutions
| Original Ingredient | Healthy Alternative |
|---|---|
| Animal protein | Firm tofu, tempeh, or organic chickpeas |
| Cooking fat | Extra virgin olive oil or grass-fed butter |
Instructions
Technique & Execution: Heat oil in a large stockpot over medium heat
Technique & Execution: Saute onions and bell pepper until tender
Technique & Execution: Add garlic, ground beef and stew meat and cook until the meat is no longer pink, about 10 minutes
Technique & Execution: Add the tomatoes, beef broth and kidney beans to the stockpot, cover and bring to a boil
Technique & Execution: Let the mixture boil for 4 to 5 minutes then stir in the chili powder, Italian seasoning, salt and brown sugar
Technique & Execution: Simmer uncovered for about 2 hours, or until the chili thickens and beans are tender.
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Storage & Freezing Tips
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
- Reheating: Heat in a saucepan or skillet on medium heat until hot throughout.
- Freezing: Freeze portions in airtight containers for up to 2 months. Reheat directly from frozen or after thawing.
Frequently Asked Questions
Can this recipe be prepared ahead of time?▼
Yes, this meal is excellent for weekly meal prep. Store components separately and assemble before serving.
Is this recipe gluten-free?▼
All ingredients used are naturally gluten-free. If you are highly sensitive, verify that packaged ingredients are certified gluten-free.
Tried this recipe?
Tag @stewartlucas on Instagram and hashtag it #nutriguide!
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Stewart Lucas
Chief Culinary SpecialistStewart Lucas is the Chief Culinary Specialist and lead recipe developer representing the NutriGuide team. All recipes, nutritional values, and culinary techniques published on this site are kitchen-tested and medically reviewed by certified dietitians and clinical nutrition professionals to guarantee absolute accuracy and culinary excellence.
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