Meat Patties

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Meat Patties to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Meat Patties, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• z 1 lb. ground beef
• z 2 tbsp soy sauce
• z 1 tbsp hoisin sauce
• z 1 tbsp chopped cilantro
• z 2 tsp sesame oil
• z 1 tsp grated ginger
• Hoisin Barbecue Sauce
• z 1/4 cup purchased barbecue sauce
• z 1/4 cup hoisin sauce
• z 2 tsp chili garlic sauce
• z 2 tsp sesame oil
• Dynasty Burger
• z 4 hamburger buns
• z 4 lettuce leaves
• z 1 tomato, thinly sliced
• z 1 small onion, thinly sliced

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

DIRECTIONS: Meat Patties 1

Step 2: Technique & Execution

Combine meat patty ingredients in a medi um bowl; mix well

Step 3: Technique & Execution

Divide mixture into 4 equal portions; lightly shape each into a patty about 4 inches in diameter

Step 4: Technique & Execution

Hoisin Barbecue Sauce 1

Step 5: Technique & Execution

Combine hoisin barbecue sauce ingredients in a small bowl; mix well

Step 6: Technique & Execution

Dynasty Burger 1