Mike Graham'S Golden 25 Ice Cream
This chef-curated Mike Graham'S Golden 25 Ice Cream offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Key Takeaways
- ✓Ready in just 30 mins using straightforward, kitchen-tested technique.
- ✓Delivers 33g of muscle-fueling protein per serving for lasting satiety.
- ✓Portion-balanced at 363 calories per serving with wholesome, unrefined ingredients.
- ✓Masterclass temperature checkpoints ensure maximum tenderness and flavor development.
The Story
This chef-curated Mike Graham'S Golden 25 Ice Cream offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Culinary Heritage & Chef's Notes
In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Mike Graham'S Golden 25 Ice Cream to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.
At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Mike Graham'S Golden 25 Ice Cream, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.
Ingredients & Measurements
- PREP TIME: 1 Hour
- MAKES: 1 Quart
- COMMENT:
Chef's Sourcing & Quality Tips:
- Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
- Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
- Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.
Step-by-Step Culinary Masterclass
Follow these sequential steps with careful attention to sensory cues and cooking temperatures:
Step 1: Technique & Execution
This recipe was originally done my good friend, the late Chef Warren LeRuthStep 2: Technique & Execution
It is called Golden 25 because of its rich yellow color and the 25% butter fat in the custard, which makes it one of the richest and creamiest ice creams you will ever tasteStep 3: Technique & Execution
INGREDIENTS: ● ¾ cup sugar ● 2 tbsps water ● 5 egg yolks ● ½ vanilla bean, split ● ½ tsp vanilla ● 2½ cups cream METHOD: In a large mixing bowl, combine sugar and yolksStep 4: Technique & Execution
Whisk until fluffy and pale yellow in colorStep 5: Technique & Execution
In a saucepot, bring cream to simmer, but do not boilStep 6: Technique & Execution
Remove cream from heat and slowly blend, one ladle at a time, into the egg mixture, stirring constantly to keep eggs from scramblingChef's Pro Tips & Variations
Nutritional Profile per Serving
| Metric | Amount | Dietary Benefit |
|---|---|---|
| Calories | 363 kcal | Controlled caloric load for steady metabolic burn |
| Protein | 33g | High-biological-value protein for tissue maintenance |
| Carbohydrates | 27g | Complex, slow-digesting dietary fiber |
| Fat | 19g | Wholesome dietary lipids for micronutrient absorption |
Mike Graham'S Golden 25 Ice Cream
This chef-curated Mike Graham'S Golden 25 Ice Cream offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Macro Nutrition Profile (Per Serving)
Ingredients
COMMENT
Ingredient Substitutions
| Original Ingredient | Healthy Alternative |
|---|---|
| Animal protein | Firm tofu, tempeh, or organic chickpeas |
| Cooking fat | Extra virgin olive oil or grass-fed butter |
Instructions
Technique & Execution: This recipe was originally done my good friend, the late Chef Warren LeRuth
Technique & Execution: It is called Golden 25 because of its rich yellow color and the 25% butter fat in the custard, which makes it one of the richest and creamiest ice creams you will ever taste
Technique & Execution: INGREDIENTS: ● ¾ cup sugar ● 2 tbsps water ● 5 egg yolks ● ½ vanilla bean, split ● ½ tsp vanilla ● 2½ cups cream METHOD: In a large mixing bowl, combine sugar and yolks
Technique & Execution: Whisk until fluffy and pale yellow in color
Technique & Execution: In a saucepot, bring cream to simmer, but do not boil
Technique & Execution: Remove cream from heat and slowly blend, one ladle at a time, into the egg mixture, stirring constantly to keep eggs from scrambling
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Storage & Freezing Tips
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
- Reheating: Heat in a saucepan or skillet on medium heat until hot throughout.
- Freezing: Freeze portions in airtight containers for up to 2 months. Reheat directly from frozen or after thawing.
Frequently Asked Questions
Can this recipe be prepared ahead of time?▼
Yes, this meal is excellent for weekly meal prep. Store components separately and assemble before serving.
Is this recipe gluten-free?▼
All ingredients used are naturally gluten-free. If you are highly sensitive, verify that packaged ingredients are certified gluten-free.
Tried this recipe?
Tag @stewartlucas on Instagram and hashtag it #nutriguide!
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Stewart Lucas
Chief Culinary SpecialistStewart Lucas is the Chief Culinary Specialist and lead recipe developer representing the NutriGuide team. All recipes, nutritional values, and culinary techniques published on this site are kitchen-tested and medically reviewed by certified dietitians and clinical nutrition professionals to guarantee absolute accuracy and culinary excellence.
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