Oil Sauces

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Oil Sauces to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Oil Sauces, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• Garlic Oil Sauce:
• 1/4 cup extra virgin olive oil
• 4 cloves garlic
• California Oil Sauce:
• 1/4 cup extra virgin olive oil
• 2 cloves garlic
• 1/4 tsp. dried oregano
• 1/4 tsp. dried basil
• 1/2 tsp. parsely flakes
• 1/4 tsp. majoram
• 1/4 tsp. red pepper flakes
• 1/4 tsp. ground black peppercorn
• Southwestern Oil Sauce:
• 1/4 cup salad oil
• 2 cloves garlic
• 1/4 tsp. dried oregano
• 1/2 tsp. ground cumin seed
• 1/4 tsp. ground black peppercorn
• To Prepare Oil Sauces:
• Puree ingredients in a blender and store in a small covered jar.
• These recipes makes enough sauce for 2 12" pizzas.
• variation based on your taste. Brush oil sauces on dough, place

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

desired cheese, and then top

Step 2: Technique & Execution

Cook just like sauced pizzas, however they may take just a little less time until done

Step 3: Technique & Execution

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