
This vibrant, one-pan meal brings together tender salmon, snap-fresh asparagus, and nutty quinoa. It is the perfect balance of heart-healthy fats and clean protein for a restorative weeknight dinner.
A simple, high-protein meal prepared in under 40 minutes. This dish features omega-3 rich salmon and fiber-packed quinoa, making it a staple for anyone focused on long-term wellness.
To infuse the quinoa with extra flavor, toast the dry grains in a pan for two minutes before adding the broth. This deepens the natural nuttiness of the grain.
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 38g |
| Fat | 22g |
| Carbohydrates | 28g |
Yes. You can cook the quinoa ahead of time and store it in the fridge. Simply assemble the salmon and asparagus to bake when ready.
Green beans or broccoli florets are excellent alternatives that have similar cooking times.
The salmon should reach an internal temperature of 145°F and turn an opaque, light pink color.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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