DinnerHealthy EatingVeganGluten FreeQuick Recipes
One-Pot Sweet Potato and Chickpea Curry
25 mins
Easy
4 Servings
This vibrant curry brings together the gentle sweetness of roasted potatoes and the earthy, satisfying protein of chickpeas. It is the perfect weeknight bowl—simple, nourishing, and deeply comforting.
A balanced, plant-based dinner that comes together in one pot. It features tender sweet potatoes, protein-rich chickpeas, and a fragrant coconut-turmeric sauce. Ready in under 45 minutes.
To deepen the flavor, toast your curry paste in the dry pan for 30 seconds before adding the oil. It awakens the spices and creates a much bolder base for your sauce.
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 12g |
| Carbohydrates | 58g |
| Fat | 18g |
Absolutely. The flavors actually deepen overnight in the fridge. Store in an airtight container for up to 3 days.
Using 2 tablespoons of red curry paste provides a mild, flavorful warmth. Reduce to 1 tablespoon if you prefer it very gentle.
It is excellent on its own, but pairs beautifully with warm basmati rice or toasted naan bread.
Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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