Onion Scrambled Eggs

Quick Summary

This dish balances the sweetness of sautéed onions with the richness of farm-fresh eggs. It is a high-protein, low-effort breakfast ready in under 15 minutes.

Ingredients

Method

1. 01. Soften the onions. Melt butter in a non-stick pan over medium-low heat. Add onions and cook until translucent and lightly golden, about 8 minutes.
2. 02. Whisk the eggs. While onions cook, whisk eggs, salt, and pepper in a small bowl until fully combined but not overly airy.
3. 03. Combine and scramble. Pour eggs into the pan with the onions. Use a spatula to gently push the eggs from the edges to the center, cooking until soft curds form.
4. 04. Serve warm. Remove from heat while still slightly moist. Garnish with chives and serve immediately.

Nutrition Snapshot

Frequently Asked Questions

Can I use red onions instead?

Yes, red onions provide a sharper flavor, though they may color the eggs slightly pink.

How do I keep the eggs fluffy?

Don't over-whisk, and remove the pan from the heat while the eggs still look slightly wet.

Is this recipe keto-friendly?

Yes, this is naturally low-carb and high in healthy fats.