Orange Flavored Fudge

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Orange Flavored Fudge to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Orange Flavored Fudge, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 1 1/3 cups white sugar
• 1 (5 ounce) can evaporated milk
• 1/2 cup butter, melted
• 2 1/2 cups miniature
• marshmallows
• 1 cup semisweet chocolate chips
• 1 cup finely chopped pecans
• 1 teaspoon grated orange peel
• 2 tablespoons orange liqueur

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

In a 2 quart microwave safe dish combine sugar, evaporated milk and butter

Step 2: Technique & Execution

Microwave on high for 8 minutes

Step 3: Technique & Execution

Stir and add marshmallows and chocolate chips; heat on high for 3 minutes, or until melted

Step 4: Technique & Execution

Stir in orange peel and liqueur

Step 5: Technique & Execution

Chill for 2 hours, or until firm, and cut into squares.