Original Philadelphia Cheese Steak Sandwich

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Original Philadelphia Cheese Steak Sandwich to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Original Philadelphia Cheese Steak Sandwich, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 1 (24 ounce) thinly-sliced rib eye or eye roll steak
• 6 tablespoons soy bean oil
• Cheese (Cheez Whizfi is recommended), American
• or provolone
• 4 crusty Italian rolls
• 1 large Spanish onion
• Sweet green and red peppers, sautØed in oil (optional)
• Mushrooms, sautØed in oil (optional)

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Heat a cast iron skillet or nonstick pan over medium heat

Step 2: Technique & Execution

Add 3 tablespoons of the oil to the pan and sautØ the onions to desired doneness

Step 3: Technique & Execution

Remove the onions

Step 4: Technique & Execution

Ad remaining oil and sautØ the slices of meat quickly on both sides

Step 5: Technique & Execution

Melt the Cheez Whiz in a double boiler or in the microwave

Step 6: Technique & Execution

Place 6 ounces of the meat onto each roll