
A meal doesn’t need to be complex to be deeply satisfying. This simple, high-protein dinner pairs juicy, tender pork with crisp, garden-fresh broccoli for a clean, nourishing end to your day.
This dish features a pan-seared, bone-in pork chop seasoned with sea salt and garlic, served alongside lightly steamed broccoli florets. It is a perfect, low-carb dinner that comes together in under 30 minutes.
Let your pork chops rest for at least 5 minutes after cooking. This keeps the juices inside the meat rather than on the cutting board, ensuring every bite stays tender.
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Protein | 48g |
| Fat | 22g |
| Carbs | 12g |
Use a meat thermometer. You are looking for an internal temperature of 145°F (63°C).
Absolutely. Asparagus or green beans work beautifully with this preparation.
Yes, this recipe is naturally low in carbohydrates and high in protein, making it an excellent choice for keto diets.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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