Perfectly Roasted Herb-Crusted Chicken Breast

Quick Summary

This recipe focuses on high-heat roasting to lock in moisture. By using a simple herb butter, you achieve a professional finish at home in under 40 minutes.

Ingredients

Method

1. 1. Preheat your oven to 425°F (220°C). Pat the chicken completely dry with paper towels to ensure crispy skin.
2. 2. Mix the butter, garlic, thyme, salt, and pepper in a small bowl. Gently loosen the skin and spread the mixture underneath.
3. 3. Rub the skin with olive oil and place lemon slices on a rimmed baking sheet. Rest the chicken breasts on top of the lemons.
4. 4. Roast for 20–25 minutes until the internal temperature reaches 165°F.
5. 5. Let the meat rest for 5 minutes before slicing.

Nutrition Snapshot

FAQ

How do I know when the chicken is done?

Use a digital meat thermometer. It should register 165°F in the thickest part of the breast.

Can I use skinless breasts?

You can, but they dry out faster. If using skinless, reduce the heat to 400°F and roast for 15-18 minutes.

What should I serve this with?

Pair with roasted root vegetables or a fresh arugula salad for a balanced meal.