Perfectly Roasted Herb-Crusted Turkey Breast

Quick Summary

This roasted turkey breast recipe focuses on high heat and aromatics to ensure a crisp skin and moist interior. Perfect for 4 servings, it takes under an hour of active cooking time.

Ingredients

Method

1. 1. Prep: Preheat your oven to 400°F (200°C). Pat the turkey breast completely dry with paper towels to ensure crispy skin.
2. 2. Season: In a small bowl, mix oil, garlic, herbs, salt, and pepper. Rub this mixture evenly over the turkey, including under the skin.
3. 3. Roast: Place the onion in a roasting pan. Set the turkey breast on top. Roast for 45–55 minutes until the internal temperature reaches 165°F (74°C).
4. 4. Rest: Remove from the oven and let the turkey rest for 15 minutes before carving. This locks in the juices.

Nutrition Snapshot

Frequently Asked Questions

How do I know the turkey is done?

Always use a meat thermometer. The thickest part of the breast should read 165°F.

Can I roast this without the skin?

Yes, but the skin helps keep the meat moist. If removing it, consider brushing the breast with a little extra olive oil halfway through.

What should I serve this with?

Steamed green beans or roasted root vegetables make excellent, nutrient-dense pairings.