Philly Cheesesteak Pizza

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Philly Cheesesteak Pizza to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Philly Cheesesteak Pizza, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 1 Medium Onion, sliced
• 1 Medium Green pepper, sliced
• 8 oz. Mushrooms, sliced
• 8 oz. Roast beef, shaved
• 3 tbls. Worchestershire sauce
• 1/4 teas. Black pepper
• 1 Batch Sicilian Thick Crust Dough
• 3 tbls. Olive oil
• 1 teas. Crushed garlic
• 4 cups provolone cheese
• 1/4 cups Parmesan cheese, grated

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Saute vegetables in 1 tb. olive oil until limp; add roast beef

Step 2: Technique & Execution

Cook for three more minutes

Step 3: Technique & Execution

Add Worchestershire sauce and pepper; stir and remove from heat

Step 4: Technique & Execution

Brush prepared dough with 3 tb. olive oil and spread crushed garlic over entire surface of dough

Step 5: Technique & Execution

Top with a light layer of shredded cheese, then meat/vegetable mixture, distributing evenly

Step 6: Technique & Execution

Top with remaining shredded cheese, then Parmesan