Pizza Burgers

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Pizza Burgers to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Pizza Burgers, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 1 (6 ounce) can tomato paste
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/4 teaspoon anise seed
• 1 1/2 pounds lean ground beef
• 1/2 cup shredded part-skim
• mozzarella cheese
• 6 hamburger buns, split
• 6 lettuce leaves
• 6 tomato slices

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

In a large bowl, combine the first six ingredients

Step 2: Technique & Execution

Crumble beef over mixture; mix well

Step 3: Technique & Execution

Shape into six patties

Step 4: Technique & Execution

Place on broiler pan coated with nonstick cooking spray

Step 5: Technique & Execution

Broil 6 in. from heat for 5-6 minutes on each side or until juices run clear

Step 6: Technique & Execution

Sprinkle with cheese