Pizza Hut Creamy Italian Dressing

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Pizza Hut Creamy Italian Dressing to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Pizza Hut Creamy Italian Dressing, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 1/4 cup red wine vinegar
• 1 tablespoon fresh lemon juice
• 1/4 cup mayonnaise
• 3/4 cup extra-virgin olive oil
• 1/3 cup freshly grated Parmesan cheese

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Crumble the oregano, basil, thyme and rosemary into a medium bowl

Step 2: Technique & Execution

Stir in the salt, pepper, vinegar and lemon juice

Step 3: Technique & Execution

Whisk in the mayonnaise and then the gradually whisk in the olive oil

Step 4: Technique & Execution

Stir in the Parmesan cheese

Step 5: Technique & Execution

Transfer to a jar with a tight-fitting lid and store in the refrigerator

Step 6: Technique & Execution

Shake well before using