Praline Pecan Fudge
This chef-curated Praline Pecan Fudge offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Key Takeaways
- ✓Ready in just 30 mins using straightforward, kitchen-tested technique.
- ✓Delivers 42g of muscle-fueling protein per serving for lasting satiety.
- ✓Portion-balanced at 443 calories per serving with wholesome, unrefined ingredients.
- ✓Masterclass temperature checkpoints ensure maximum tenderness and flavor development.
The Story
This chef-curated Praline Pecan Fudge offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Culinary Heritage & Chef's Notes
In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Praline Pecan Fudge to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.
At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Praline Pecan Fudge, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.
Ingredients & Measurements
- PREP TIME: 30 Minutes
- MAKES: 20 Pieces
- COMMENT:
Chef's Sourcing & Quality Tips:
- Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
- Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
- Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.
Step-by-Step Culinary Masterclass
Follow these sequential steps with careful attention to sensory cues and cooking temperatures:
Step 1: Technique & Execution
Chocolate, peanut butter and divinity are typical flavors of fudge created in any home in Bayou CountryStep 2: Technique & Execution
The addition of roasted pecans and praline liqueur adds an interesting twist to this simple recipeStep 3: Technique & Execution
INGREDIENTS: ● 1/2 ounce praline liqueur ● 1 cup pecans, chopped ● 1/4 pound butter ● 1 1/2 cups sugar ● 5 ounces evaporated milk ● 1 (12-ounce) package Hershey's semi-sweet chocolate morsels ● 1 tbsp vanilla ● 1 (7-ounce) jar marshmallow creme METHOD: Line a 9-inch Pyrex dish in aluminum foil and set asideStep 4: Technique & Execution
In a two quart heavy bottom pot, melt butter over medium-high heatStep 5: Technique & Execution
Add sugar and evaporated milk and blend well into butterStep 6: Technique & Execution
Bring to a rolling boil, reduce heat to simmer and cook approximately five minutes stirring constantlyChef's Pro Tips & Variations
Nutritional Profile per Serving
| Metric | Amount | Dietary Benefit |
|---|---|---|
| Calories | 443 kcal | Controlled caloric load for steady metabolic burn |
| Protein | 42g | High-biological-value protein for tissue maintenance |
| Carbohydrates | 18g | Complex, slow-digesting dietary fiber |
| Fat | 11g | Wholesome dietary lipids for micronutrient absorption |
Praline Pecan Fudge
This chef-curated Praline Pecan Fudge offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Macro Nutrition Profile (Per Serving)
Ingredients
COMMENT
Ingredient Substitutions
| Original Ingredient | Healthy Alternative |
|---|---|
| Animal protein | Firm tofu, tempeh, or organic chickpeas |
| Cooking fat | Extra virgin olive oil or grass-fed butter |
Instructions
Technique & Execution: Chocolate, peanut butter and divinity are typical flavors of fudge created in any home in Bayou Country
Technique & Execution: The addition of roasted pecans and praline liqueur adds an interesting twist to this simple recipe
Technique & Execution: INGREDIENTS: ● 1/2 ounce praline liqueur ● 1 cup pecans, chopped ● 1/4 pound butter ● 1 1/2 cups sugar ● 5 ounces evaporated milk ● 1 (12-ounce) package Hershey's semi-sweet chocolate morsels ● 1 tbsp vanilla ● 1 (7-ounce) jar marshmallow creme METHOD: Line a 9-inch Pyrex dish in aluminum foil and set aside
Technique & Execution: In a two quart heavy bottom pot, melt butter over medium-high heat
Technique & Execution: Add sugar and evaporated milk and blend well into butter
Technique & Execution: Bring to a rolling boil, reduce heat to simmer and cook approximately five minutes stirring constantly
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Storage & Freezing Tips
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
- Reheating: Heat in a saucepan or skillet on medium heat until hot throughout.
- Freezing: Freeze portions in airtight containers for up to 2 months. Reheat directly from frozen or after thawing.
Frequently Asked Questions
Can this recipe be prepared ahead of time?▼
Yes, this meal is excellent for weekly meal prep. Store components separately and assemble before serving.
Is this recipe gluten-free?▼
All ingredients used are naturally gluten-free. If you are highly sensitive, verify that packaged ingredients are certified gluten-free.
Tried this recipe?
Tag @stewartlucas on Instagram and hashtag it #nutriguide!
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Stewart Lucas
Chief Culinary SpecialistStewart Lucas is the Chief Culinary Specialist and lead recipe developer representing the NutriGuide team. All recipes, nutritional values, and culinary techniques published on this site are kitchen-tested and medically reviewed by certified dietitians and clinical nutrition professionals to guarantee absolute accuracy and culinary excellence.
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