
This beef and broccoli stir-fry is a weeknight staple that balances tender protein with crisp, vibrant greens. It’s a clean, satisfying meal that proves you don't need complicated steps to create something truly nourishing.
A classic, high-protein stir-fry that comes together in under 30 minutes. It uses lean flank steak, fresh broccoli florets, and a simple ginger-soy glaze.
Always slice your flank steak against the grain. This shortens the muscle fibers, ensuring every bite is tender rather than chewy.
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 32g |
| Fat | 22g |
| Carbs | 18g |
Yes, sirloin or skirt steak work perfectly well as alternatives to flank steak.
Don't over-steam it. It should be bright green and fork-tender, not mushy.
Swap the soy sauce for tamari to make this dish entirely gluten-free.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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