Quick Ground Beef and Pepper Stir-Fry

Quick Summary

This stir-fry balances lean protein with vibrant vegetables. Ready in under 30 minutes, it is an ideal weeknight dinner for busy schedules.

Ingredients

Method

1. Brown the Beef: Heat a large pan over medium-high heat. Add the beef and cook until browned, breaking it up with a spoon.
2. Add Aromatics: Stir in the garlic and ginger, cooking for one minute until fragrant.
3. Toss the Veggies: Add the peppers and onions. Sauté for 5–7 minutes until they are tender-crisp.
4. Season: Pour in the soy sauce and sesame oil. Toss everything together for another two minutes.
5. Serve: Plate immediately, perhaps over brown rice or cauliflower rice.

Nutrition Snapshot

Frequently Asked Questions

Can I use a different protein?

Yes, ground turkey or chicken works beautifully in this recipe.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days.

Is this gluten-free?

Use tamari instead of soy sauce to make this dish completely gluten-free.