Quick RecipesHealthy EatingDinnerGluten FreeHigh Protein
Quick Lean Beef Strips with Peppers
10 mins
Easy
4 Servings
This dish brings high-protein nourishment to your table in under 30 minutes. It features tender, seared beef tossed with crisp, colorful vegetables for a clean and satisfying meal.
A fast, nutrient-dense stir-fry featuring lean sirloin, bell peppers, and a light ginger-soy glaze. Perfect for a busy weeknight when you need energy without the heaviness.
Slice your beef while it is slightly frozen. It makes achieving those thin, uniform strips much easier and keeps the texture perfect for searing.
| Protein | 32g |
| Fat | 14g |
| Carbohydrates | 12g |
| Calories | 310 |
Yes, flank steak or eye of round work well. Ensure you slice against the grain.
Substitute the soy sauce with tamari or coconut aminos to make it gluten-free.
Keep in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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