Raspberry Cherry Pie
This chef-curated Raspberry Cherry Pie offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Key Takeaways
- ✓Ready in just 30 mins using straightforward, kitchen-tested technique.
- ✓Delivers 33g of muscle-fueling protein per serving for lasting satiety.
- ✓Portion-balanced at 348 calories per serving with wholesome, unrefined ingredients.
- ✓Masterclass temperature checkpoints ensure maximum tenderness and flavor development.
The Story
This chef-curated Raspberry Cherry Pie offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Culinary Heritage & Chef's Notes
In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Raspberry Cherry Pie to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.
At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Raspberry Cherry Pie, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.
Ingredients & Measurements
- 1 1/2 cups sugar
- 3 tablespoons quick-cooking
- tapioca
- 2 cups fresh raspberries or
- thawed frozen unsweetened
- raspberries
- 1 cup fresh, frozen or canned
- pitted tart red cherries
- 1 teaspoon lemon juice
- PASTRY:
- 3 cups all-purpose flour
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking powder
- 1 cup shortening
- 1 egg
- 5 tablespoons cold water
- 1 teaspoon white vinegar
- 1 tablespoon butter
- For filling, in a bowl, combine sugar and tapioca. Add the
Chef's Sourcing & Quality Tips:
- Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
- Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
- Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.
Step-by-Step Culinary Masterclass
Follow these sequential steps with careful attention to sensory cues and cooking temperatures:
Step 1: Technique & Execution
raspberries, cherries and lemon juice; toss to coatStep 2: Technique & Execution
Let stand for 15 minutesStep 3: Technique & Execution
Meanwhile, in a bowl, combine the flour, sugar, salt and baking powder; cut in shortening until crumblyStep 4: Technique & Execution
Combine the egg, water and vinegarStep 5: Technique & Execution
Gradually add to flour mixture, tossing with a fork until dough forms a ballStep 6: Technique & Execution
Divide the dough in halfChef's Pro Tips & Variations
Nutritional Profile per Serving
| Metric | Amount | Dietary Benefit |
|---|---|---|
| Calories | 348 kcal | Controlled caloric load for steady metabolic burn |
| Protein | 33g | High-biological-value protein for tissue maintenance |
| Carbohydrates | 37g | Complex, slow-digesting dietary fiber |
| Fat | 22g | Wholesome dietary lipids for micronutrient absorption |
Raspberry Cherry Pie
This chef-curated Raspberry Cherry Pie offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Macro Nutrition Profile (Per Serving)
Ingredients
PASTRY
Ingredient Substitutions
| Original Ingredient | Healthy Alternative |
|---|---|
| Animal protein | Firm tofu, tempeh, or organic chickpeas |
| Cooking fat | Extra virgin olive oil or grass-fed butter |
Instructions
Technique & Execution: raspberries, cherries and lemon juice; toss to coat
Technique & Execution: Let stand for 15 minutes
Technique & Execution: Meanwhile, in a bowl, combine the flour, sugar, salt and baking powder; cut in shortening until crumbly
Technique & Execution: Combine the egg, water and vinegar
Technique & Execution: Gradually add to flour mixture, tossing with a fork until dough forms a ball
Technique & Execution: Divide the dough in half
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Storage & Freezing Tips
- Refrigerator: Store in an airtight container for up to 2 days. Keep the components separate if possible to preserve texture.
- Reheating: Reheat gently in a skillet on medium-low heat with a splash of olive oil or butter.
- Freezing: Freezing is not recommended for this dish because ingredients like eggs become soggy, rubbery, or mushy when defrosted.
Frequently Asked Questions
Can this recipe be prepared ahead of time?▼
Yes, this meal is excellent for weekly meal prep. Store components separately and assemble before serving.
Is this recipe gluten-free?▼
All ingredients used are naturally gluten-free. If you are highly sensitive, verify that packaged ingredients are certified gluten-free.
Tried this recipe?
Tag @stewartlucas on Instagram and hashtag it #nutriguide!
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Stewart Lucas
Chief Culinary SpecialistStewart Lucas is the Chief Culinary Specialist and lead recipe developer representing the NutriGuide team. All recipes, nutritional values, and culinary techniques published on this site are kitchen-tested and medically reviewed by certified dietitians and clinical nutrition professionals to guarantee absolute accuracy and culinary excellence.
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