
Start your morning with a crisp, vibrant blend of tart green apples and fresh greens. This smoothie offers a clean energy boost that tastes like sunshine in a glass.
This vibrant green smoothie combines tart Granny Smith apples, baby spinach, and creamy avocado for a balanced, nutrient-dense breakfast that takes five minutes to prepare.
For an extra chilled experience, freeze your apple slices for thirty minutes before blending. It creates a thick, sorbet-like consistency without watering down the flavor with extra ice.
| Calories | 225 kcal |
| Protein | 4g |
| Fat | 12g |
| Carbohydrates | 28g |
It is best enjoyed immediately to preserve the fresh flavor, though it will keep in the fridge for up to 4 hours.
Yes, this recipe is entirely plant-based and dairy-free.
Absolutely. A scoop of vanilla plant-based protein pairs beautifully with the apple and ginger notes.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
Please log in to leave a review.