Restorative Ginger Miso Soup

Quick Summary

A vibrant, mineral-rich soup featuring silken tofu, fresh ginger, and white miso. Ready in 15 minutes, it provides gut-friendly probiotics and anti-inflammatory benefits in every spoonful.

Ingredients

Method

1. 1. Heat the vegetable broth and minced ginger in a medium pot until it reaches a gentle simmer. Do not boil.
2. 2. Place miso paste into a small bowl. Whisk in a ladle of hot broth until smooth, then stir back into the pot.
3. 3. Gently fold in the cubed tofu and greens. Heat for 2 minutes until the greens wilt.
4. 4. Remove from heat. Stir in the sesame oil and top with green onions and nori before serving.

Nutrition Snapshot

Frequently Asked Questions

Can I use red miso instead?

Yes, red miso is stronger and saltier. Use half the amount and adjust to your taste preference.

Is this suitable for a gluten-free diet?

Check your miso label. Some varieties contain barley; choose a rice-based miso to ensure it remains gluten-free.

How long does the soup last?

It stays fresh in the refrigerator for up to 3 days. Reheat gently on the stovetop.