
This vibrant salad balances the earthy crunch of oven-roasted chickpeas with fresh, crisp garden vegetables. It’s a nourishing meal that keeps you fueled and satisfied throughout your busiest days.
A plant-forward, protein-rich salad featuring crispy spiced chickpeas, fluffy quinoa, cucumber, and a bright lemon-tahini dressing. Perfect for meal prep or a quick, healthy dinner.
| Calories | 450 kcal |
| Protein | 18g |
| Fat | 16g |
| Carbohydrates | 62g |
Yes. Keep the dressing separate and add it right before serving to maintain the texture.
Store in an airtight container in the fridge for up to 3 days.
Absolutely, quinoa is a naturally gluten-free grain alternative.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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