Roasted Halibut with Garlic-Lemon Broccoli

Quick Summary

A 30-minute, one-pan meal featuring flaky white halibut fillets and crispy roasted broccoli florets, finished with fresh lemon and olive oil.

Ingredients

Method

1. 01. Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper.
2. 02. Toss the broccoli florets with half the olive oil, salt, pepper, and garlic on the sheet pan. Roast for 10 minutes.
3. 03. Clear four spaces on the tray. Place the halibut fillets down. Drizzle with remaining oil and top each with a lemon slice.
4. 04. Bake for another 10-12 minutes until the fish flakes easily with a fork and the broccoli is crisp-tender.

Nutrition Snapshot

Frequently Asked Questions

Can I use frozen halibut?

Yes, but ensure it is completely thawed and patted dry with paper towels before roasting for the best texture.

How do I know when the fish is done?

The internal temperature should reach 145°F, and the flesh should turn opaque and flake easily when tested with a fork.

What other vegetables work here?

Asparagus or sliced zucchini are excellent alternatives that roast in a similar timeframe to the broccoli.