Roasted Salmon with Garlic-Turmeric Cauliflower

Quick Summary

A high-protein, low-carb dinner featuring omega-3 rich salmon paired with fiber-packed cauliflower. Ready in 40 minutes using one sheet pan.

Ingredients

Method

1. 1. Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.
2. 2. Toss cauliflower florets with olive oil, turmeric, paprika, garlic, salt, and pepper until evenly coated.
3. 3. Roast the cauliflower for 15 minutes.
4. 4. Move florets to the sides of the pan. Place salmon fillets in the center. Drizzle with a touch of oil and season lightly.
5. 5. Roast for another 12–15 minutes until the salmon flakes easily with a fork and cauliflower is tender.

Nutrition Snapshot

Frequently Asked Questions

Can I substitute frozen cauliflower?

Fresh is best for roasting, but if using frozen, thaw and pat dry thoroughly before seasoning.

How do I know when the salmon is done?

The internal temperature should reach 145°F, or the flesh should look opaque and flake easily when pressed.

Is this meal suitable for meal prep?

Yes, keep the salmon and cauliflower in airtight containers; it stays fresh in the fridge for up to 3 days.