Ryan'S Fantastic Spaghetti Sauce

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Ryan'S Fantastic Spaghetti Sauce to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Ryan'S Fantastic Spaghetti Sauce, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 1 2/3 pounds lean ground beef
• 1/2 cup distilled white vinegar
• 2 onions, chopped
• 1/2 cup Italian seasoning
• 2 (14.5 ounce) cans whole peeled
• tomatoes, sliced
• 2 (6 ounce) cans tomato paste
• 1 green bell pepper, chopped
• 1/2 cup Worcestershire sauce
• 1/4 cup soy sauce
• 10 drops hot pepper sauce
• 3 cups tomato sauce
• 1 (16 ounce) package penne pasta

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

In a large Dutch oven over high heat add chopped beef, vinegar, chopped onion, and Italian seasoning

Step 2: Technique & Execution

Stir until brown

Step 3: Technique & Execution

Add the sliced tomatoes, tomato paste, and chopped green bell pepper, and stir

Step 4: Technique & Execution

Reduce heat to medium and cook for 15 minutes

Step 5: Technique & Execution

Stir in the Worcestershire sauce, soy sauce, and hot pepper sauce

Step 6: Technique & Execution

Stir in the tomato sauce