Scandinavian Almond Bars

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Scandinavian Almond Bars to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Scandinavian Almond Bars, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 1 c sugar
• 1/2 c butter,softened
• 1 ea egg
• 1/2 t almond extract
• 1 3/4 c flour
• 2 t baking powder
• 1/4 t salt
• 1 T milk
• 1/2 c sliced almonds,chopped
• icing
• 1 c powdered sugar
• 1/4 t almond extract
• 1 T milk (up to 2)

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

In a mixing bowl, cream sugar and butter; beat in egg and extract

Step 2: Technique & Execution

Combine dry ingredients

Step 3: Technique & Execution

Add to creamed mixture and mix well

Step 4: Technique & Execution

Divide dough into fourths; roll into 12" x 3" rectangles, 5" apart, on greased baking sheets

Step 5: Technique & Execution

Brush with milk and sprinkle with almonds

Step 6: Technique & Execution

Bake at 325 for 18 to 20 minutes or until firm and edges are lightly browned