Seasoning Bouquet

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Seasoning Bouquet to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Seasoning Bouquet, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 1 teaspoon thyme
• 1 1/2 teaspoons oregano
• 2 teaspoons paprika
• 2 teaspoons dry mustard
• 1/4 teaspoon dill weed
• 1 teaspoon coarse salt
• 1 1/2 teaspoons garlic powder
• 1 teaspoon curry powder
• 1/2 teaspoon onion powder

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Mix well and store in airtight jar

Step 2: Technique & Execution

Shake well before using

Step 3: Technique & Execution

This is good in vegetable soups and salads

Step 4: Technique & Execution

Mix with mayonnaise for a sandwich spread

Step 5: Technique & Execution

Good in deviled eggs

Step 6: Technique & Execution

SELF-CRUST SPINACH-CHEESE PIE Paprika 1 1/2 cups lowfat cottage cheese 3 eggs 1/2 teaspoon salt 1 (10 ounce) pkg frozen, chopped spinach, defrosted 1/4 teaspoon nutmeg 3 tablespoons grated onion or 1 tablespoon onion powder 2/3 cup Master Mix Grease well a 9" pie plate; sprinkle paprika on bottom and sides