Shrimp And Tomato Grits
This chef-curated Shrimp And Tomato Grits offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Key Takeaways
- ✓Ready in just 30 mins using straightforward, kitchen-tested technique.
- ✓Delivers 38g of muscle-fueling protein per serving for lasting satiety.
- ✓Portion-balanced at 333 calories per serving with wholesome, unrefined ingredients.
- ✓Masterclass temperature checkpoints ensure maximum tenderness and flavor development.
The Story
This chef-curated Shrimp And Tomato Grits offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Culinary Heritage & Chef's Notes
In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Shrimp And Tomato Grits to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.
At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Shrimp And Tomato Grits, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.
Ingredients & Measurements
- Prep Time: 1 hour
- Yields: 6 servings
- Ingredients for Shrimp:
- ● 2 dozen (21-25 count) shrimp, peeled and deveined
- ● ½ cup butter
- ● ¼ cup minced red bell pepper
- ● ¼ cup minced yellow bell pepper
- ● ¼ cup minced green bell pepper
- ● ½ cup minced red onion
- ● ½ cup minced celery
- ● 1 tbsp minced garlic
- ● ¼ cup flour
- ● 4 cups shrimp stock
- ● ½ cup cream
- ● ¼ cup sliced green onions
- ● salt and black pepper to taste
Chef's Sourcing & Quality Tips:
- Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
- Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
- Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.
Step-by-Step Culinary Masterclass
Follow these sequential steps with careful attention to sensory cues and cooking temperatures:
Step 1: Technique & Execution
Method: In a large sauté pan, heat butter over medium-high heatStep 2: Technique & Execution
Add all vegetables and sauté 3-5 minutes, stirring occasionallyStep 3: Technique & Execution
Add flour and stir 3-5 minutes or until slightly goldenStep 4: Technique & Execution
Add shrimp stock 1 cup at a time stirring until mixture achieves a sauce-like consistencyStep 5: Technique & Execution
Blend in cream then bring to a low boilStep 6: Technique & Execution
Add green onions and shrimpChef's Pro Tips & Variations
Nutritional Profile per Serving
| Metric | Amount | Dietary Benefit |
|---|---|---|
| Calories | 333 kcal | Controlled caloric load for steady metabolic burn |
| Protein | 38g | High-biological-value protein for tissue maintenance |
| Carbohydrates | 17g | Complex, slow-digesting dietary fiber |
| Fat | 21g | Wholesome dietary lipids for micronutrient absorption |
Shrimp And Tomato Grits
This chef-curated Shrimp And Tomato Grits offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Macro Nutrition Profile (Per Serving)
Ingredients
Ingredients for Shrimp
Ingredient Substitutions
| Original Ingredient | Healthy Alternative |
|---|---|
| Animal protein | Firm tofu, tempeh, or organic chickpeas |
| Cooking fat | Extra virgin olive oil or grass-fed butter |
Instructions
Technique & Execution: Method: In a large sauté pan, heat butter over medium-high heat
Technique & Execution: Add all vegetables and sauté 3-5 minutes, stirring occasionally
Technique & Execution: Add flour and stir 3-5 minutes or until slightly golden
Technique & Execution: Add shrimp stock 1 cup at a time stirring until mixture achieves a sauce-like consistency
Technique & Execution: Blend in cream then bring to a low boil
Technique & Execution: Add green onions and shrimp
Tried this recipe?
Let us know how it turned out! Click a star below to leave a review and rate the recipe.
Storage & Freezing Tips
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
- Reheating: Heat in a saucepan or skillet on medium heat until hot throughout.
- Freezing: Freeze portions in airtight containers for up to 2 months. Reheat directly from frozen or after thawing.
Frequently Asked Questions
Can this recipe be prepared ahead of time?▼
Yes, this meal is excellent for weekly meal prep. Store components separately and assemble before serving.
Is this recipe gluten-free?▼
All ingredients used are naturally gluten-free. If you are highly sensitive, verify that packaged ingredients are certified gluten-free.
Tried this recipe?
Tag @stewartlucas on Instagram and hashtag it #nutriguide!
You Might Also Like
Stewart Lucas
Chief Culinary SpecialistStewart Lucas is the Chief Culinary Specialist and lead recipe developer representing the NutriGuide team. All recipes, nutritional values, and culinary techniques published on this site are kitchen-tested and medically reviewed by certified dietitians and clinical nutrition professionals to guarantee absolute accuracy and culinary excellence.
Community Reviews
Please log in to leave a review.